장조림 원리

Jangjorim (Soy-braised) Principle

The golden ratio of soy sauce 2 : sugar 1 : water 3, simmered to reduce — turns any protein or vegetable into a perfectly glazed, sweet-savory braised dish

음식 예시 0개

Jangjorim is a staple Korean side dish. The golden formula is soy sauce:sugar:water = 2:1:3, and this ratio works for beef, eggs, tofu, quail eggs, or mushrooms.

응용 예시

Once you know this: beef shank + soy 2 : sugar 1 : water 3 → beef jangjorim. Apply the same ratio to quail eggs, tofu, or mushrooms for endless Korean side dishes.

핵심 요소

핵심 원리

Due to osmosis, the soy sauce and sugar mixture penetrates deep inside the ingredients.

핵심 단계

1Blanch or boil the ingredients once to remove impurities.
2After mixing the seasonings, add the ingredients and start cooking over high heat.
3Reduce the heat to medium and cook until the broth has reduced to about two-thirds of its original volume.

비율

Soy sauce 2 : Sugar 1 : Water 3.

선택 재료

Masoool (Mirim) 1 part + Whole Garlic cloves + Whole Peppercorns.