Beef with ferns in a savory soy sauce glaze.
Jangjorim (Soy-braised) Principle⏱ 25min👥 2 servings
Ingredients
- Beef brisket (quantity not specified).
- Fern (quantity not specified).
- 15 cloves of garlic.
- 1 green onion stalk.
- Green chili peppers (适量/a moderate amount).
- 600 ml of water.
- 1 tablespoon of Jocheong rice syrup.
- A pinch of pepper.
Instructions
1
Cut the salmon fillet into bite-sized pieces and set aside.
2
In a pot, combine the sliced meat, dried ferns (gosari), 15 cloves of garlic, and one chopped green onion.
3
Add 600ml of water, close the lid, and boil for 20 minutes.
4
After 20 minutes, open the lid and add one tablespoon of green chili pepper and a spoonful of sticky rice syrup (jocheong).
5
Increase the heat and simmer for another 5 minutes.
6
Finally, turn off the heat, sprinkle with a little pepper, and serve immediately.
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