튀김류
Deep-frying
High-temperature oil (180°C+) instantly evaporates surface moisture — creating a crispy exterior and moist interior simultaneously
Deep-frying is the magical cooking method where high-temperature oil instantly evaporates surface moisture to create a crispy shell. Using ice water in the batter to minimize gluten formation and maintaining a consistent oil temperature — these are the secrets to crispy Korean-style fried food.
응용 예시
Once you know this: Shrimp + ice water batter (flour:starch 1:1) + 180°C oil → crispy tempura. Ice water inhibits gluten formation for maximum crispiness.
핵심 요소
핵심 원리
High temperature causes rapid evaporation of moisture + Creates a crispy texture.
핵심 단계
- 1Make sure the oil is heated to the proper temperature.
- 2Add in small amounts to maintain a consistent temperature.
- 3The double frying process enhances the crispiness.
반죽
Combine flour for tempura with cold water (it's okay if there are lumps).
기름 온도
170-185°C (The temperature at which the breadcrumbs immediately float to the surface).
세부 기술
이 원리로 만드는 레시피
Shrimp Tempura Roll.
초급Japanese-style chicken thigh karaage.
초급Green bean fritters.
초급Market-style fried chicken drumsticks.
초급Candied Sweet Potatoes (Goguma Mattang)
초급Potato candy.
초급음식 예시
Kim snacks (or Kim bukak).
158 kcal단백질 5.7g지방 7.3gFried dumplings (Kimchi pancakes).
522 kcal단백질 11.0g지방 28.9gSpicy stir-fried chicken.
190 kcal단백질 13.3g지방 7.7gChicken nuggets (Korean-style).
146 kcal단백질 13.5g지방 4.3gFried chicken.
301 kcal단백질 21.7g지방 16.6gPork cutlet.
280 kcal단백질 13.8g지방 17.9gTteokgangjeong.
249 kcal단백질 3.8g지방 4.7gLajogi.
199 kcal단백질 10.3g지방 11.8gMendo sha.
289 kcal단백질 10.5g지방 21.6gArtichoke fritters.
234 kcal단백질 6.6g지방 13.7gCheese balls.
333 kcal단백질 9.6g지방 20.0gSweet and sour pork.
281 kcal단백질 12.6g지방 7.7gSweet and sour pork.
113 kcal단백질 6.7g지방 4.4gEggplant Tangsuyuk (or Eggplant Sweet and Sour)
171 kcal단백질 2.4g지방 7.2gGrilled mackerel (or grilled Spanish mackerel).
78 kcal단백질 4.6g지방 5.5g