Japanese-style chicken thigh karaage.
Deep-frying⏱ 15min👥 2 servings
Ingredients
- Chicken thigh meat.
- 1 tablespoon of soy sauce.
- 1 tablespoon of seasoned sauce.
- A pinch of dried ginger.
- A pinch of pepper.
- 3 tablespoons of all-purpose flour (total).
- 3 teaspoons (total).
Instructions
1
Cut the chicken thighs into bite-sized pieces.
2
Season the meat with soy sauce, mirin (sweet cooking rice wine), ginger, and pepper.
3
Mix 1.5 tablespoons of cornstarch and 1.5 tablespoons of all-purpose flour, then use this mixture to coat the chicken and absorb excess moisture.
4
Add 1.5 tablespoons of cornstarch and 1.5 tablespoons of all-purpose flour, then mix well.
5
Heat oil to 170 degrees Fahrenheit and fry the dough until it firms up, being careful not to disturb it.