Green bean fritters.
Deep-frying⏱ 45min👥 1 servings
Ingredients
- 200 grams of green beans.
- 1/3 teaspoon of salt.
- 3 tablespoons of dry rice flour.
- Optional requirements.
Instructions
1
After thoroughly washing the lima beans, sprinkle them with salt and rice flour in three separate coatings, lightly spraying each layer to ensure the flour adheres properly.
2
Place a silicone pad in the steamer and steam over medium heat for 10 minutes.
3
Spread the blanched green beans evenly on a sieve lined with cheesecloth and let them air dry in the sunlight for about 2 hours.
4
Fry in oil twice, once for 20 seconds and again for 15 seconds.
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