비빔·무침류
Mixing & Dressing
The seasoning sauce acts as a binder that unifies ingredients — harmony of color, taste, and texture is key
Mixing and dressing is the Korean principle of harmony — where ingredients maintain their individual character while uniting into a single taste. In a bowl of bibimbap, spinach, bean sprouts, and bracken each hold their own flavor, yet become one through gochujang as the binder.
응용 예시
Once you know this: Avocado + kale + boiled egg + gochujang → avocado bibimbap. 3 ingredients of different colors + gochujang = bibimbap anywhere in the world.
핵심 요소
핵심 원리
Maintain the individual characteristics of each ingredient, then bring them together harmoniously through seasoning.
핵심 단계
- 1Adjusting seasoning levels for each ingredient individually.
- 2Add sesame oil at the very end.
- 3Mixing Jeon combinations.
바인더
Choose one of the following: gochujang (Korean chili paste), sesame oil, soy sauce, or doenjang (fermented soybean paste).
구성 요소
At least three different ingredients are required.
세부 기술
이 원리로 만드는 레시피
Super Simple Corn Coleslaw.
초급Avocado salad.
초급Apple, cucumber, and Korean radish pickles.
초급Simple and delicious Napa cabbage salad.
초급Pickled turnip kimchi (chimin).
초급Seasonal ginseng radish pickles.
초급음식 예시
Mulhoe (Korean seafood salad).
76 kcal단백질 4.9g지방 2.7gMustard greens.
128 kcal단백질 7.3g지방 8.8gPickled Korean radish.
77 kcal단백질 6.7g지방 2.3gKimchi made with Korean radish.
259 kcal단백질 21.2g지방 10.7gRock Cress.
24 kcal단백질 0.6g지방 0.4gKorean radish salad.
28 kcal단백질 0.7g지방 1.1gKorean raw radish salad (Saengchae).
49 kcal단백질 2.4g지방 1.1gYangjangpi.
133 kcal단백질 7.3g지방 6.6gWatercress.
60 kcal단백질 2.5g지방 3.7gTangpyeongchae.
97 kcal단백질 3.5g지방 3.8gKorean Radish Kimchi (Kkakdugi)
71 kcal단백질 2.3g지방 2.8gKorean radish kimchi.
82 kcal단백질 8.1g지방 1.6gEggplant stir-fry.
36 kcal단백질 1.4g지방 1.5gModern wild vegetables.
50 kcal단백질 2.5g지방 2.9gPerilla leaf salad (or seasoned perilla leaves).
78 kcal단백질 2.7g지방 5.2g