Apple, cucumber, and Korean radish pickles.
Mixing & Dressing⏱ 10min👥 2 servings
Ingredients
- One cucumber.
- 0.5 apples.
- 0.5 teaspoon of gochugaru (Korean chili powder).
- 0.5 teaspoons of minced garlic.
- 1 tablespoon of soy sauce.
- 0.5 teaspoon of plum syrup (or 1-2 pinches of sugar if unavailable).
- A pinch of salt (three pinches).
- 0.5 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Peel the cucumber lightly, trim off the ends, then slice it in half lengthwise and cut diagonally.
2
Prepare half an apple, remove the seeds, and then slice it into bite-sized pieces.
3
Combine gochugaru (Korean chili powder), minced garlic, jin-ganjang (fermented soybean paste), plum syrup, salt, and sesame oil in a bowl.
4
Grind some black sesame seeds and add them to the mixture. Then, gently mash in the prepared cucumbers and apples.