볶음밥
Fried Rice
Day-old cold rice + high heat + egg and soy sauce creates perfectly separated, flavorful fried rice
음식 예시 0개
Freshly cooked rice has too much moisture for fried rice. Day-old refrigerated rice produces the best texture — each grain stays separate and fluffy.
응용 예시
Once you know this: Leftover rice + 2 eggs + 1 tbsp soy sauce + sesame oil → quick egg fried rice. Even frozen rice works — just thaw and dry before frying.
핵심 요소
핵심 원리
The low moisture content of cooked rice combined with high heat causes the surface moisture of the rice grains to evaporate.
핵심 단계
- 1After ensuring the pan is thoroughly heated, add the oil.
- 2First, scramble the eggs, then add the rice.
- 3Drizzle soy sauce and sesame oil along the edges of the pan.
지방/기름
Cooking oil or butter.
기본 재료
Cooked rice (refrigerated for more than one day).
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