Simbanggol Spicy Potato Fried Rice (for housewives).
Fried Rice⏱ 15min👥 2 servings
Ingredients
- Potatoes, a moderate amount.
- Half a can of spam.
- A small amount of carrots.
- 1 small onion.
- A small amount of pumpkin.
- One bowl of rice.
- A small amount of cooking oil.
- A small amount of sesame oil.
- A pinch of toasted salt.
- A small amount of black sesame seeds.
- Green chili peppers (to taste).
Instructions
1
Cut the potatoes, spam, carrots, onions, and zucchini into roughly equal-sized pieces.
2
Heat some cooking oil in a pan, then add the onion and sauté it.
3
Once the onions are partially sautéed, add the ham and cook together.
4
Once the ham turns golden brown, add the carrots and stir-fry them.
5
Finally, add the pumpkin and stir-fry it briefly.
6
Add the rice and stir-fry it with sesame oil and salt (or chili peppers, if desired), adjusting the seasoning to your taste.
7
Sprinkle with sesame seeds and serve.
Similar Recipes
More Recipes with This Principle
볶음밥
Diet-friendly Tofu Stir-fried Rice.
Beginner⏱ 10min👥 1 servings
#korean_cuisine#diet_recipe#tofu_dish
볶음밥
Premium Shrimp Fried Rice (Hotel-Style)
Beginner⏱ 10min👥 1 servings
#fried rice#korean-chinese food#restaurant recipe
볶음밥
The grilled meat restaurant's fried rice.
Beginner⏱ 15min👥 1 servings
#korean_cuisine#fried_rice#home_cooking