Diet-friendly Tofu Stir-fried Rice.
Fried Rice⏱ 10min👥 1 servings
Ingredients
- Tofu, 300g (one block).
- 2 tablespoons of thinly sliced large Korean radish.
- 1 tablespoon of finely chopped carrots.
- 2 eggs.
- A pinch of salt.
- 1 tablespoon of soy sauce.
- Green onions, a moderate amount.
- 1 tablespoon of sesame powder.
- 1 tablespoon of sesame oil.
- A pinch of all-purpose flour (optional).
Instructions
1
Crumble the tofu with a knife and remove excess moisture using paper towels.
2
Crack two eggs into a bowl, add some salt, and whisk them thoroughly.
3
In a non-stick pan, add the crumbled tofu and season with a pinch of salt. Cook over medium-low heat for 4 minutes, stirring occasionally to remove excess moisture.
4
Add the finely chopped carrots and stir-fry for another 30 seconds.
5
On one side of the pan, push the tofu and carrots to the edge and pour in the egg mixture to make scrambled eggs.
6
Once the egg is cooked, mix all the ingredients together and add 1 tablespoon of soy sauce for seasoning.
7
Add the green onions and stir-fry for another 20 seconds, then turn off the heat.
8
Add perilla powder and sesame oil, then marinate the Korean radish.
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