Spanish Homestay - Starring Cha Seung-won: Kimchi Fried Rice.
Fried Rice⏱ 15min👥 1 servings
Ingredients
- One bowl of rice.
- A small handful of kimchi.
- 3 slices of bacon.
- 1/2 bunch of green onions.
- One egg.
- 1 tablespoon of gochugaru (Korean chili powder).
- 1/2 to 1 tablespoon of oyster sauce.
- Cooking oil.
- Black sesame seeds.
- Parsley powder (optional).
Instructions
1
Chop the green onions finely, and cut the bacon and kimchi into bite-sized pieces.
2
Heat a generous amount of cooking oil in a pan and stir-fry the green onions until they release their fragrance, creating scallion-infused oil.
3
In a pan, heat some sesame oil and add one tablespoon of gochugaru (Korean chili powder) along with the kimchi. Stir-fry until the kimchi becomes translucent.
4
Add the sliced bacon and stir-fry it together with the meat until the bacon releases its fat.
5
Add one cup of cooked rice and 1/2 to 1 tablespoon of oyster sauce, and stir-fry the ingredients thoroughly until they are well combined.
6
After placing it in a bowl, top with a fried egg (soft-boiled), and garnish with sesame seeds and parsley powder to complete the dish.
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