제육볶음 원리
Spicy Pork Stir-fry Principle
Marinate pork for 30 minutes then stir-fry over high heat quickly — keeps the marinade from burning while preserving the juicy texture
Gochujang marinade has high sugar content and burns easily. Stir-fry marinated pork quickly over high heat — when the marinade starts sticking to the pan, add a splash of water to create a glossy glaze.
응용 예시
Once you know this: 200g pork + 2 tbsp gochujang + 1 tbsp soy sauce + 1 tbsp sugar + garlic → jeyuk bokkeum. The same principle works with chicken or tofu.
핵심 요소
핵심 원리
Achieve a glossy finish through marinating with caramelization and moisture control.
핵심 단계
- 1Marinate the meat for 30 minutes to 1 hour.
- 2Once the pan is sufficiently heated, add the meat.
- 3Add the onions and green onions later to maintain their crispness.
단백질 재료
Slice pork shoulder or neck meat to a thickness of 0.5 cm.
양념 조합
Gochujang (Korean chili paste) 2 parts : Soy sauce 1 part : Sugar 1 part : Sesame oil 0.5 parts + minced garlic and ginger.
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음식 예시
등록된 음식 예시가 없습니다.