Spicy pork stir-fry for lettuce wraps (Jeyuk Ssambap).
Spicy Pork Stir-fry Principle⏱ 45min👥 2 servings
Ingredients
- A reasonable amount of pork belly (samgyeopsal).
- Pork neck meat, a suitable amount.
- 5 large onions.
- 2 tablespoons of gochugaru (Korean chili powder).
- 2 tablespoons of gochujang.
- 2 tablespoons of soy sauce.
- 2 tablespoons of plum extract.
- 2 tablespoons of cooking rice wine (or mirin).
- 2 tablespoons of minced garlic.
- 2 tablespoons of finely chopped green chili peppers.
- 2 tablespoons of sugar.
Instructions
1
Thinly slice the pork belly (samgyeopsal) and pork loin (moksal) and mix them well.
2
Add all the seasoning ingredients (gochugaru [Korean chili powder], gochujang [Korean chili paste], soy sauce, plum extract, rice wine, garlic, chili peppers, and sugar), using 2 tablespoons of each, and mix well with the Korean radish.
3
Marinate the meat for 30 minutes.
4
Heat some cooking oil in a pan, then add the onion and sauté it to release its aroma.
5
Add the marinated meat and stir-fry until it is fully cooked.