Super Easy Spicy Pork Stir-fry.
Spicy Pork Stir-fry Principle⏱ 20min👥 3 servings
Ingredients
- 1 pound of pork loin.
- 1 tablespoon of sugar.
- 1 tablespoon of gochugaru (Korean chili powder).
- 1 tablespoon of mirim.
- 1 tablespoon of soy sauce.
- 1 tablespoon of gochujang.
- Green onions, a moderate amount.
- Onions, a moderate amount.
- A moderate amount of Napa cabbage.
- A small amount of sesame oil.
Instructions
1
Prepare the marinade ingredients (sugar, gochugaru [Korean chili powder], mirin [sweet rice wine], soy sauce, and gochujang [Korean chili paste]) separately and mix them together.
2
Prepare the green onions and onions.
3
Heat some oil in a pan, then add green onions and onions and stir-fry them to release their aroma.
4
Stir-fry the pork.
5
When you feel like the dish is lacking moisture and needs more flavor, add Napa cabbage and stir-fry it.
6
Once all the ingredients are cooked, season with sesame oil and Korean radish (daikon).