갈비 양념
Galbi Marinade
Marinating ribs for at least 4 hours in soy sauce, pear, garlic, and sugar — the proteolytic enzymes in pear tenderize the meat naturally
음식 예시 0개
The secret of Korean galbi is the proteolytic enzymes in raw pear or kiwi. These enzymes break down meat fibers to create a tender, juicy texture. Base ratio: soy sauce:sugar:garlic:sesame oil = 4:2:1:0.5.
응용 예시
Once you know this: Beef or pork ribs + pear juice + soy marinade → Korean galbi. Apply the same marinade to chicken drumsticks for Korean-style grilled chicken.
핵심 요소
핵심 원리
Papain and bromelain (fruit enzymes) break down myosin protein.
핵심 단계
- 1Score the meat and then soak it in cold water for 30 minutes to remove excess blood.
- 2After mixing the pear juice with the seasonings, refrigerate for at least 4 hours.
- 3When grilling, use medium heat and flip frequently to prevent burning.
연육 재료
Grate 1/4 of a raw pear (or use 1 kiwi).
양념 비율
Soy sauce: 4 parts, Sugar: 2 parts, Minced garlic: 1 part, Sesame oil: 0.5 parts.
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