부대찌개 원리

Budae Jjigae (Army Base Stew)

Arrange ingredients in a semicircle in the pot, add broth, and bring to a boil. Add gochujang-gochugaru-garlic paste dissolved in broth. Once everything is cooked, add ramen noodles last for 2-3 min only.

음식 예시 0개

Budae jjigae is Korea's fusion army stew from Uijeongbu — spam, hot dogs, baked beans, kimchi, tofu, and ramen noodles in a spicy gochujang broth. Add ramen last to prevent overcooking.

핵심 요소

핵심 원리

Complex layered flavors + adding ramen noodles at the end → A rich and flavorful stew (jjigae).

핵심 단계

1Arrange spam, sausage, ham, baked beans, kimchi, tofu, and green onions in a fan-like pattern in the pot.
2Combine 1 tablespoon of gochujang, 1 tablespoon of gochugaru (Korean chili flakes), 1 tablespoon of minced garlic, and 1 tablespoon of soy sauce in 1.5 liters of broth (made with anchovies or kelp).
3Bring the broth to a boil, then add the ingredients and cook until they are done. Finally, add the ramen noodles.
4Cook the ramen noodles for 2-3 minutes (cooking them longer will make them too soft).

broth

Anchovy and kelp broth vs. just water – there's a significant difference in terms of umami flavor.

ramen

Important final step: Do not cook for more than 3 minutes, as overcooking will cause the noodles to become mushy and lose their texture.

cheese

Add one slice of sliced cheese at the end – it will add creaminess and sweetness.