약식 원리

Yaksik (Sweet Rice)

Soak glutinous rice 4-8 hours, mix with seasoning (soy sauce, sugar, sesame oil) and add-ins, then steam 40-50 minutes. Rest 10 minutes covered after steaming to develop the final sticky texture.

음식 예시 0개

Yaksik is a traditional Korean sweet rice dessert made with glutinous rice, soy sauce, brown sugar, sesame oil, chestnuts, jujube, and pine nuts steamed together. Soaking the rice 4-8 hours is essential.

핵심 요소

핵심 원리

Sufficient soaking -> Marinade penetration -> Long steaming time -> Slow cooking/simmering.

핵심 단계

1Soak the glutinous rice in water for 4-8 hours (sufficient soaking time is crucial).
2Combine 3 tablespoons of soy sauce, 4 tablespoons of black sugar, 2 tablespoons of sesame oil, and 2 tablespoons of water to create the marinade.
3Drain the cooked glutinous rice by placing it in a sieve. Then, mix it with seasonings, chestnuts, dates, and pine nuts, along with Korean radish.
4Line a steamer with cheesecloth and steam for 40-50 minutes, then cover and let it sit for 10 minutes.

add_ins

Ingredients: Chestnuts, dates, pine nuts, and raisins. Jeon (Korean pancake) filling: Basic recipe uses chestnuts, dates, and pine nuts.

soaking

4-8 hours - If not fully bloomed, some parts may remain hard.

주 양념

Soy sauce: 3 tablespoons; Black sugar: 4 tablespoons; Sesame oil: 2 tablespoons (aiming for a deep brown color).