Yakbap.
Yaksik (Sweet Rice)⏱ 150min👥 3 servings
Ingredients
- Soaked rice (soaked for 30 minutes).
- Water for cooking rice (appropriate amount).
- 0.5 cup of purified water.
- 1 tablespoon sesame oil (added at the end).
- Dates (garnish)
- Pine nuts (garnish).
Instructions
1
Soak the rice for 30 minutes.
2
Place the soaked rice, water, and half a cup of mineral water into the rice cooker, then select the "mixed grain" mode and start cooking.
3
Once the cooking is complete, the rice is poured onto a square tray.
4
On a tray, spread 1 tablespoon of sesame oil and evenly mix the rice with the other ingredients.
5
After spreading it out evenly, garnish with ingredients like dates, pine nuts, and other toppings to create a decorative pattern.
6
Cover with plastic wrap and let it set in the kimchi refrigerator for about an hour.
7
Carefully spread a thin layer of sesame oil on the firm rice cakes and then transfer them to a cutting board before slicing them into bite-sized pieces.