너비아니 원리
Neobiani (Royal Grilled Beef)
Slice loin 0.5 cm wide against the grain, score both sides, marinate 30 min in soy-pear-sugar-garlic-sesame. Grill on a hot wire rack, 1 minute per side, basting as you go.
Neobiani is royal court-style grilled beef — thinly sliced loin marinated in a refined soy glaze and grilled on a wire rack. The wide, thin cut and scored surface allow the marinade to penetrate deeply.
핵심 요소
핵심 원리
Marinated tenderloin steak with deep flavor, achieved through a combination of thinly sliced beef, scoring for even cooking, and a marinade made from pear juice.
핵심 단계
- 1Slice the sirloin against the grain to a thickness of 0.5 cm.
- 2Diagonal grooves on the front and back (depth 0.3 cm, spacing 1 cm).
- 3Ingredients: 3 tablespoons soy sauce, 2 tablespoons pear juice, 1 tablespoon sugar, 1 tablespoon minced garlic, and 1 teaspoon sesame oil. Marinate for 30 minutes.
- 4After ensuring the grill rack is thoroughly heated, cook each side for 1 minute. Apply the marinade to the "jeon" (Korean pancake).
serving
Pine nut powder + chives + sesame seeds (as a garnish).
marinade_key
Persimmon juice (or kiwi juice) contains proteases that break down proteins, leading to tenderization of meat.
grill_surface
Grease the grill rack and preheat it (to prevent sticking).
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