닭갈비 원리
Dak Galbi (Spicy Stir-grilled Chicken)
Marinate chicken 30 min in gochujang-gochugaru-soy-sugar-garlic-ginger paste. Heat iron plate, add chicken first, then vegetables and tteok. Melt cheese on top at the end.
Dak galbi is Chuncheon's signature iron-plate stir-grilled chicken, marinated in gochujang paste and cooked tableside with vegetables, tteok, and sweet potato. Finish with fried rice in the remaining sauce.
핵심 요소
핵심 원리
Gochujang (Korean chili paste) deep marinade + high-heat pan stir-fry → Caramelized, spicy sauce coating.
핵심 단계
- 1Marinate bite-sized pieces of chicken in a mixture of: 3 tablespoons gochujang (Korean chili paste), 1 tablespoon gochugaru (Korean chili flakes), 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced garlic, and 1 teaspoon ginger. Let it marinate for 30 minutes.
- 2Heat a steel plate (or a thick pan) over high heat, then add oil.
- 3First, add the chicken to the pot and cook it until the outside is firm. Then, add Napa cabbage, sweet potato, green onions, and rice cakes.
- 4Once all the ingredients are cooked, add the cheese and turn off the heat.
additions
Sweet potato (first), rice cake (middle), cheese (last), and perilla leaf (to extinguish the flame, just before serving).
fried_rice
Chicken galbi (Korean grilled short ribs) is delicious, but don't throw away the marinade! Mix it with rice, sesame seeds, and a little sesame oil to make a flavorful fried rice.
양념 비율
Gochujang: 3 parts, Gochugaru (Korean chili flakes): 1 part, Soy sauce: 2 parts, Sugar: 1 part.
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