Instant Noodle-Based Deokchonsik Kalguksu (Noodle Soup) Recipe.
Knife-Cut Noodles⏱ 15min👥 4 servings
Ingredients
- Two packages of instant anchovy noodle soup ramen.
- 150g of beef sirloin.
- Plenty of shiitake mushrooms.
- A handful of cilantro.
- 1 green onion stalk.
- 1-2 green chili peppers (cheongyang gochu).
- 2 tablespoons of gochugaru (Korean chili powder).
- 12 cups of water (approximately 2.4 liters).
Instructions
1
Chop the green onions coarsely and boil them in water first. (This helps to remove any unwanted flavors and extract sweetness.)
2
Once the water boils, add the beef sirloin.
3
Add both the ramen seasoning powder and the dried vegetable flakes.
4
Add the hand-torn oyster mushrooms and noodles, then bring to a boil.
5
Add 2 tablespoons of gochugaru (Korean chili powder) and finely chopped green chilies to enhance the spicy flavor.
6
When the noodles are almost cooked, add the stems of the watercress first, then add the leaves at the very end, and immediately turn off the heat.
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