Chicken noodle soup broth (basic recipe).
Knife-Cut Noodles⏱ 90min👥 4 servings
Ingredients
- One goose.
- 4 liters of water.
- 1 green onion stalk.
- 1.5 onions.
- 300g of Korean radish.
- 0.5 to 1 cup of *cheongju* (Korean rice wine) or *soju* (Korean distilled spirit).
Instructions
1
Remove the chicken's gills to eliminate any unpleasant odors.
2
Add 4 liters of water to a pot along with chicken and vegetables (green onions, onions, and Korean radish). Bring to a boil and simmer for 1 hour and 30 minutes.
3
During the boiling process, add some rice wine (cheongju) or soju to remove any unwanted odors.
4
Once the broth comes to a boil, add the shellfish and cook for another 1-2 minutes to enhance the flavor.
Similar Recipes
More Recipes with This Principle
칼국수 원리
Instant Noodle-Based Deokchonsik Kalguksu (Noodle Soup) Recipe.
Beginner⏱ 15min👥 4 servings
#camping_cooking#korean_cuisine#one_pot_meals
칼국수 원리
Kimchi for kalguksu (Korean noodle soup).
Beginner⏱ 120min👥 4 servings
#chicken_kalguksu#startup_solution#recipe_optimization
칼국수 원리
Old-fashioned market noodle soup.
Beginner⏱ 6min👥 2 servings
#korean_cuisine#noodle_dish#market_food