Kimchi for kalguksu (Korean noodle soup).
Knife-Cut Noodles⏱ 120min👥 4 servings
Ingredients
- 1 head of Napa cabbage.
- For every 100 grams of water, use 13 grams of salt (a salinity of 4%).
- Chives (Korean variety) - half bunch.
- 1 bunch of green onions.
- Seasoning for seasoned vegetables (mut).
Instructions
1
Prepare the Napa cabbage and soak it in a saltwater solution with a salinity of 4% for approximately 2 hours (based on summer conditions).
2
Add chives and green onions to the fermented Napa cabbage.
3
Serve with the provided dipping sauce.
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