Old-fashioned market noodle soup.
Knife-Cut Noodles⏱ 6min👥 2 servings
Ingredients
- Broth (approximately 2-2.5 liters).
- Kalguksu noodles for two servings.
- Soybean powder (for dough or broth).
- 1/3 teaspoon of salt.
- 30 grams of carrots.
- 1/2 bunch of green onions.
- Seasoning sauce (to taste).
- Kim powder (to taste).
Instructions
1
Once the broth comes to a boil, season it with 1/3 teaspoon of salt.
2
Add the noodles and immediately separate them to prevent them from sticking together.
3
Cook for a total of 6 minutes. Add the carrots and green onions when 5 minutes have passed.
4
Cook for one more minute to complete the dish.
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