Squid and chive salad.
Mixing & Dressing⏱ 15min👥 2 servings
Ingredients
- One squid.
- A handful of chives.
- 1 teaspoon of salt (for cleaning).
- 1 tablespoon of flour (for cleaning).
- 1 teaspoon of coarse sea salt (for blanching).
- 1 tablespoon of mirim.
Instructions
1
First, wash the squid thoroughly with salt and flour. Then, make shallow cuts all over the squid and slice it into bite-sized pieces.
2
In a pot of boiling water, add 1 teaspoon of sea salt. Blanch the chive roots for 10 seconds, then add the leaves and blanch for a total of 30 seconds. Drain in a sieve and let cool naturally.
3
In a pot, leave about an inch of water at the bottom. Add the squid and 1 tablespoon of mirin (sweet rice wine), then cover and steam for 1 minute.
4
Remove excess moisture from the squid, then wrap it tightly with blanched chives and marinate it.