Beef stir-fried rice with Chinese-style seasoning.
Fried Rice⏱ 7min👥 1 servings
Ingredients
- 50g of trimmed beef fat.
- One package of pre-cooked rice (Hatban).
- Green onions, a moderate amount.
- A small amount of carrots.
- 3 tablespoons of olive oil.
- One egg.
- 1 tablespoon of oyster sauce.
- Anchovy fish sauce, 0.5 tablespoon.
Instructions
1
Remove the lids from the rice containers and place them on the Jeon-style induction cooker for 2 minutes to evaporate any excess moisture.
2
Heat some olive oil in a pan, then add the meat and stir-fry it briefly before setting it aside for a moment.
3
Add eggs, rice, oyster sauce, and anchovy fish sauce, then stir-fry.
4
Add green onions and carrots, then stir-fry. Finally, combine with the pre-cooked meat and season with Korean radish (daikon) brine.
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