Octopus with spinach salad.
Mixing & Dressing⏱ 10min👥 2 servings
Ingredients
- A moderate amount of sea mustard (or *pohangcho*).
- Blanched squid (enough for one serving).
- Cherry tomatoes, a moderate amount.
- 3 tablespoons of balsamic vinegar.
- 1 tablespoon of extra virgin olive oil.
- A pinch of salt.
- 1 tablespoon of sugar (adjust to taste).
- A moderate amount of cheese powder.
- A pinch of pepper.
Instructions
1
Prepare the dressing ingredients (balsamic vinegar, olive oil, salt, and sugar) by mixing them thoroughly.
2
Arrange the fresh spinach neatly on a plate for serving.
3
Place the blanched octopus and cherry tomatoes on top of the spinach.
4
Evenly distribute the prepared dressing over everything.
5
To finish, add olive oil, pepper, and cheese powder according to your preference.