Bread salad with corn salad.
Mixing & Dressing⏱ 10min👥 2 servings
Ingredients
- 2 slices of bread.
- 150g of sweet corn.
- Half a red bell pepper.
- Half a cucumber.
- A moderate amount of apples.
- Yogurt (for sauce), a moderate amount.
Instructions
1
Cut the bread slices into smaller, bite-sized pieces.
2
Place the slices of bread in a frying pan and cook over high heat for about 2 minutes to remove excess moisture.
3
Place the toasted bread slices in a mixing bowl and spread them out to completely remove any remaining moisture.
4
Dice the bell peppers, cucumbers, and apples into small pieces.
5
Drain the corn kernels thoroughly in a sieve.
6
Combine all the ingredients in a bowl, add the yogurt, and gently mix until well combined.