Dried shrimp broth Korean radish salad (or stir-fry)
Mixing & Dressing⏱ 10min👥 4 servings
Ingredients
- Korean radish, 700g.
- Shrimp soaking water (amount not specified, enough to cover the ingredients).
- 1 teaspoon of salt.
- Green onions, a moderate amount.
- 1 tablespoon of perilla oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Slice the Korean radish into thin (approximately 3mm thick) strips.
2
In a pot, combine the thinly sliced Korean radish, 1 tablespoon of fish sauce (or salt), and the water from the rehydrated dried shrimp.
3
Cover the pot and simmer over low heat for 3 minutes.
4
Once the Korean radish is tender, slice it and add a spoonful of perilla oil along with some chopped green onions. Gently mix everything together and then turn off the heat.
5
Pour the finished seasoned vegetables into a large bowl and let them cool completely.
6
After it has completely cooled, sprinkle with 1 tablespoon of black sesame seeds and serve.