Stir-fried squash greens.
Mixing & Dressing⏱ 25min👥 4 servings
Ingredients
- A suitable amount of dried pumpkin seeds.
- Salt (for seasoning).
- A moderate amount of chopped parsley.
- 2-3 tablespoons of perilla oil.
- 150 ml of water.
Instructions
1
Soak the dried loofah in lukewarm water for 1.5 to 2 hours, then rinse it.
2
Add salt, chopped green onions, and perilla oil, then massage it into the Korean radish.
3
In a pot, combine the Korean radish and pumpkin leaves. Stir-fry for a while, then add 150ml of water.
4
Cover the pot and simmer gently for about 3 minutes.
5
Once the water is well absorbed, add the scallions and lightly stir-fry them.