Spinach Namul (Korean seasoned spinach dish)
Mixing & Dressing⏱ 10min👥 2 servings
Ingredients
- 300g of spinach.
- 0.5 teaspoon of coarse sea salt (for blanching).
- 1 teaspoon of toasted salt (for seasoning).
- A small amount of minced garlic.
- 1 tablespoon of sesame oil.
- A pinch of toasted sesame seeds.
Instructions
1
Wash the spinach thoroughly after trimming it.
2
Once the water is boiling vigorously, add some sea salt and blanch the spinach for about a minute.
3
Blanch the spinach, then immediately remove it from the hot water and rinse it thoroughly in cold water twice to stop the cooking process.
4
Squeeze out excess water from the spinach until it's just moist, then gently fluff it up.
5
Add salt and minced garlic, then gently massage the Korean radish.
6
Mix in sesame oil and toasted sesame seeds lightly, then marinate the Korean radish.