Fern greens.
Mixing & Dressing⏱ 30min👥 4 servings
Ingredients
- 400g of fresh bracken fern (ferns).
- 1 tablespoon of minced garlic.
- 2 tablespoons of soup soy sauce (guk-ganjang).
- 1 tablespoon of sesame oil.
- Half a cup of water.
- 1 tablespoon of sesame powder.
- A pinch of salt.
- 1 tablespoon of black sesame seeds.
Instructions
1
The fern shoots are blanched in boiling water.
2
Marinate with garlic, soup soy sauce, and sesame oil for 20 minutes.
3
Place the ferns in a pan, add half a cup of water, cover with a lid, and cook over medium heat for 7 minutes.
4
Add 1 tablespoon of sesame powder and taste to adjust the seasoning, then add salt as needed.
5
Turn off the heat, sprinkle with sesame seeds, and serve the Korean radish.