Eggplant tempura.
Deep-frying⏱ 5min👥 1 servings
Ingredients
- Eggplant (sliced about 0.3-0.4 inches to 0.4-0.6 inches thick).
- Flour for frying (适量 - appropriate amount).
- Water (the minimum amount needed for coating).
Instructions
1
Slice the eggplant into pieces that are 8-9 mm to 1 cm thick.
2
Place the eggplant in a bowl and lightly sprinkle it with water to moisten the surface.
3
Sprinkle the batter evenly over the surface of the eggplant.
4
Heat the oil to 170 degrees Celsius (338 degrees Fahrenheit) and then fry the food until it is crispy.