Stir-fried sea snails with vegetables (Korean style).
Mixing & Dressing⏱ 15min👥 3 servings
Ingredients
- One pear.
- One can of perilla seeds.
- One cucumber.
- 15 perilla leaves.
- 1/3 of a carrot.
- 3 tablespoons of mustard oil.
- 4 tablespoons of sugar.
- 5 tablespoons of vinegar.
- 1/2 teaspoon of salt.
- 2 tablespoons of minced garlic.
- 1 tablespoon of peanut butter.
Instructions
1
Peel the pears and slice them into strips about the thickness of chopsticks.
2
Cut the snails into 3-4 pieces after discarding the broth.
3
First, peel the cucumber and remove the seeds. Then, slice the cucumber, carrot, and perilla leaves into thin strips.
4
Combine mustard, sugar, vinegar, salt, minced garlic, and peanut butter in a bowl and mix well until smooth to create the sauce.
5
Place perilla leaves on a plate, then arrange the sea snails, carrots, cucumbers, and pears in that order.
6
Serve the Jeon with a mustard dipping sauce.