Electric multi-cooker zucchini side dish.
Mixing & Dressing⏱ 10min👥 2 servings
Ingredients
- 1 zucchini squash.
- 1 green chili pepper.
- 1/2 red chili pepper.
- White part of green onions (approximately 10 cm).
- 1 tablespoon of soup soy sauce (guk-ganjang).
- 1 tablespoon of soy sauce.
- 1/2 teaspoon of gochugaru (Korean chili powder).
- 1/2 teaspoon minced garlic.
- 1 teaspoon of black sesame seeds (crushed).
- 1 tablespoon of sesame oil.
Instructions
1
Cut the zucchini in half lengthwise, then slice it diagonally into thick strips about the width of a finger.
2
Place the ingredients in a steamer suitable for electric cooktops (or in a bowl covered with plastic wrap) and heat for 4 minutes. (For a softer texture, steam for 4 minutes and 30 seconds.)
3
While heating, finely chop or slice the chili peppers and green onions and set them aside.
4
In a mixing bowl, combine soy sauce, gochugaru (Korean chili powder), garlic, green onions, chili peppers, sesame seeds, and sesame oil to create the marinade.
5
While the blanched zucchini is still hot, add it to the sauce and mix thoroughly until evenly coated.