Octopus sashimi.
Mixing & Dressing⏱ 6min👥 1 servings
Ingredients
- One octopus.
- All-purpose flour (for cleaning).
- Water (1).
- Vinegar (1).
- 1 cup of sugar (for use in making a flavoring syrup).
Instructions
1
First, cut off the octopus's head and remove the internal organs. Then, remove the eyes and separate the legs to prepare them for cooking (e.g., grilling or frying).
2
Add flour to the octopus and gently rub it to remove any slime and impurities, then rinse thoroughly.
3
Place the prepared octopus in boiling water and blanch it for exactly 5 minutes and 30 seconds.
4
Immediately after blanching the octopus, place it in ice water to cool and shape it.
5
Prepare a dipping sauce by mixing water, vinegar, and sugar in a 1:1:1 ratio and serve it alongside the dish.