Spinach seasoned vegetable dish.
Mixing & Dressing⏱ 10min👥 4 servings
Ingredients
- 300g of spinach.
- 1 teaspoon of coarse sea salt (for blanching).
- 1 tablespoon of soup soy sauce (guk-ganjang).
- One teaspoon of minced garlic.
- Two stubborn salt producers.
- 1 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Wash the spinach thoroughly after trimming it.
2
Add sea salt to boiling water and blanch the spinach for 40 seconds.
3
Rinse under cold water to remove excess heat, then gently squeeze out the moisture.
4
After mixing the seasonings together, add the spinach and gently massage it to coat evenly.