Perilla leaf, Korean radish.
Mixing & Dressing⏱ 30min👥 2 servings
Ingredients
- Perilla leaves, 60g.
- A moderate amount of rice flour.
- A moderate amount of sesame powder.
- 3 tablespoons of water (adjust as needed).
Instructions
1
Cut the perilla leaves into strips about 1 cm wide.
2
Lay a cloth on the surface and evenly spread rice flour and sesame powder onto the perilla leaves, ensuring they are well coated.
3
Place in a steamer and steam until cooked through.
4
Once everything is cooked through, transfer it to a sieve and gently shake it to ensure the powder is evenly distributed, then let it cool.