Fried Conger Eel (Anago).
Deep-frying⏱ 5min👥 1 servings
Ingredients
- A moderate amount of eel (preferably a smaller variety).
- Batter for frying.
Instructions
1
When preparing eel, use medium-sized Korean radishes as they become tough when fully grown; opt for softer, intermediate sizes instead.
2
When adding food to oil for frying, gently lower it in slowly to allow the batter to set and prevent it from sticking to the bottom.
3
The eel is fried while being exposed to air outside the oil, which maximizes its crispiness.