Euljiro-style fermented radish (golbaengi) appetizer.
Mixing & Dressing⏱ 15min👥 1 servings
Ingredients
- Floating seaweed noodles, 60g.
- 50g of dried salted cod fillet.
- 1/2 onion.
- 1 green chili pepper.
- 1/2 bunch of green onions.
- 2 tablespoons of perilla oil.
- Ingredients for the sauce: 2 tablespoons sugar, 4 tablespoons corn syrup, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 2 tablespoons plum syrup, 6 tablespoons gochujang (Korean chili paste), and 2 tablespoons gochugaru (Korean chili powder).
Instructions
1
Mix all the ingredients for the sauce together.
2
Marinate the dried salted cod strips in the seasoning sauce so that they absorb the flavor.
3
Add the chopped onion, green onions, and chili peppers and stir-fry them together with the Korean radish.
4
Place 60 grams of seasoned sea snails on top of the prepared Korean radish dish and drizzle with perilla oil.