Beef sirloin cutlet (gyu-katsu style).
Deep-frying⏱ 2min👥 1 servings
Ingredients
- Beef sirloin steak.
- Breadcrumbs.
- Salt, pepper.
- Curry powder (optional).
Instructions
1
Prepare oil that has been heated to a high temperature (approximately 190 degrees).
2
Quickly fry for about a minute, until the breadcrumbs are golden brown.
3
After grilling, let it rest to allow the residual heat to cook the inside slightly more (medium-rare is recommended).
4
It is typically served with curry salt or pepper.