Avocado tuna with Korean radish relish.
Mixing & Dressing⏱ 5min👥 2 servings
Ingredients
- 1 avocado.
- One can of tuna.
- 1 tablespoon of vinegar.
- 1/2 tablespoon minced garlic.
- 1/2 tablespoon of sugar.
- 1 tablespoon of soy sauce.
- 1 tablespoon of sesame oil.
- Seeds (optional).
Instructions
1
In a bowl, combine tuna (including the oil), vinegar, garlic, sugar, soy sauce, and sesame oil, and mix well to create the marinade.
2
Cut the avocado into bite-sized cubes.
3
Gently mash the avocado into the prepared sauce, being careful not to over-mix it.
4
Plate it and serve. (It can also be served with crackers or as a topping for canapés.)