Pumpkin steamed cake.
Fermentation & Pickling⏱ 25min👥 4 servings
Ingredients
- 420g butternut squash.
- 200ml of water (for use in a blender).
- 3g yeast.
- Approximately 500 grams of all-purpose flour.
- 3 tablespoons of milk (approximately 50g).
- A pinch of sugar/salt (adjust to taste).
Instructions
1
Prepare 420g of butternut squash by peeling and seeding it.
2
After roasting the butternut squash, place it in a blender with 200ml of water and blend until smooth.
3
Transfer the mixture to a mixing bowl and add 3 grams of yeast, sugar, and salt. Mix well until everything is combined.
4
Add 500 grams of flour and 3 tablespoons of milk to complete the dough.
5
Place the dough in a plastic bag or similar container and let it ferment in a warm place (4 hours in winter, 3 hours in summer).
6
Place the dough in a steamer that has been brought to a boil and steam for 25 minutes.
7
After extinguishing the fire and letting it cool slightly, use a knife dampened with water to cut it into bite-sized pieces.
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