Butter Gochujang Anchovies (stir-fried).

Mix the gochujang and sugar thoroughly to create a marinade.

In a frying pan, add 1 tablespoon of minced garlic and 20 grams of butter. Over medium heat, sauté the garlic gently until fragrant, being careful not to burn it.

Once the garlic has been sautéed to a certain extent, add all of the prepared seasoning mixture and mix well.

Once the sauce starts to simmer, immediately turn off the heat.

With the heat turned off, add the anchovies and mix thoroughly to ensure they are evenly coated with the seasoning.

Once the anchovies and seasonings are well combined, turn on the heat again and continue to stir-fry over medium-low heat for about 2 minutes.

After two minutes, completely extinguish the flame and add two tablespoons of honey, stirring gently to incorporate it with the residual heat.

Finally, generously sprinkle with 2 tablespoons of black sesame seeds and serve.