Crispy bean sprout and egg stir-fry.
Stir-frying⏱ 10min👥 2 servings
Ingredients
- 500g of bean sprouts (or mung beans).
- Two small onions.
- 2 eggs.
- A small amount of cooking oil.
- A pinch of salt.
- 1 tablespoon of fish sauce.
- 5 tablespoons of cooking wine.
Instructions
1
Prepare 500 grams of bean sprouts by thoroughly washing them and removing excess water.
2
Chop the onion and whisk the eggs beforehand.
3
Heat a pan over medium heat with a little cooking oil and a pinch of salt.
4
Add the bean sprouts and cover with a lid; let them steam for a few minutes until they are slightly cooked.
5
Open the lid and add 1 tablespoon of fish sauce and 5 tablespoons of cooking wine to season it.
6
Pour in the prepared onion and egg mixture, and quickly stir-fry until the eggs are softly set. Then, add Korean radish.