Potato and egg stir-fry.
Stir-frying⏱ 15min👥 4 servings
Ingredients
- 1.5 kg of potatoes.
- 300 ml of water.
- Salt (适量/a moderate amount).
- 1 tablespoon of cooking oil.
- 2 eggs.
- 1/4 teaspoon of salt.
- Sugar (a pinch/small amount).
- Pepper (a pinch)
Instructions
1
Peel the potatoes and soak them in salted water for 10 minutes.
2
Fry the potatoes that have been soaked in saltwater for 4 minutes.
3
Reduce the gas flame slightly, add one tablespoon of cooking oil, and then crack in two eggs to make scrambled eggs.
4
Season the ingredients with salt, sugar, and pepper, then stir-fry everything together until it's cooked through.
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