Savory stir-fried perilla leaves.

Cut off the ends of the perilla leaves, fold them in half, and finely chop them. Slice the onion into bite-sized pieces.

Chop the green onions finely, and remove the seeds from the red chili peppers before slicing them.

Heat two tablespoons of cooking oil in a pan over medium heat. Add the onion and sauté until it is fully cooked.

Once the onion is sautéed, add 1 tablespoon of minced garlic and continue to cook until the aroma of garlic fills the air.

Reduce the heat to low and add 2 tablespoons of Jin-ganjang sauce.

Add the thinly sliced perilla leaves and stir-fry gently.

Once the perilla leaves are partially stir-fried, add 1 tablespoon of sesame powder, a few red chili peppers, and some green onions, and continue to stir-fry.

Add one tablespoon of sesame oil and stir-fry for a moment longer, then sprinkle with another tablespoon of toasted sesame seeds to finish.