Sumin's Sausage Kimchi Stir-fry.
Fermentation & Pickling⏱ 10min👥 2 servings
Ingredients
- Kimchi, 300g (stem portion).
- Vienna sausages, 200g.
- 1 tablespoon of cooking oil.
- 1 teaspoon of sugar.
- Sesame oil: 0.3 tons.
- 1 ton of sesame seeds.
Instructions
1
Cut the kimchi stalks into pieces about the size of sausages after rinsing them in water.
2
Vienna sausages are scored with slits.
3
Heat 1 tablespoon of cooking oil in a pan, then add the kimchi and stir-fry it.
4
Add 1 teaspoon of sugar and the sausages, then stir-fry everything together.
5
Finally, add 0.3 tablespoons of sesame oil and 1 tablespoon of sesame seeds and mix well.
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