Napa Cabbage and Bacon Stir-fry.
Stir-frying⏱ 5min👥 2 servings
Ingredients
- Napa cabbage, a moderate amount (after preparation).
- 100g of bacon.
- 1 tablespoon of black sesame seeds.
- 2 tablespoons of seasonings, such as soy sauce.
Instructions
1
Cut the bacon into bite-sized pieces, approximately 2 cm in size.
2
Wash the Napa cabbage thoroughly and cut it into pieces roughly the same size as bacon strips.
3
In a heated pan, add the bacon and Napa cabbage and stir-fry them together.
4
Stir-fry the ingredients quickly for about 2 minutes to ensure they are well combined.
5
Turn off the heat about 1-2 minutes after you start cooking, when the Napa cabbage has wilted.
6
Add one tablespoon of black sesame seeds for a richer flavor, and mix well to finish.