Seasoned Napa Cabbage Salad.
Fermentation & Pickling⏱ 10min👥 2 servings
Ingredients
- 200g Napa cabbage.
- 1 tablespoon minced garlic.
- Fish sauce, 1 tablespoon.
- 1 tablespoon of sesame oil.
- 1 ton of sesame seeds.
- A few chives.
Instructions
1
Cut the Napa cabbage stems to a thickness of 1 cm and the leaves to a thickness of 2 cm.
2
First, put the stems in boiling water and blanch for 2 minutes. Then, add the leaves and blanch for another minute.
3
Rinse thoroughly with cold water and remove all excess moisture.
4
Mix together minced garlic, fish sauce, sesame oil, sesame seeds, and chopped chives, then rub it onto the Korean radish.
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